BBQ pitmaster and founder of Meat Church BBQ Matt Pittman reveals a Thanksgiving secret with his Creole butter turkey breast.

Roasting turkey in the oven, especially a whole bird, is the kind of ordeal you may only want to go through for holidays and other special occasions. Cooking boneless turkey breast in a crockpot, ...

CREOLE GARLIC BUTTER CRAB CLAWS Ingredients · 12 ounces crab claws or crab fingers (pre-cooked)(30-40) · 4 to 6 ounces clarified butter · 2 to 3 garlic cloves, minced · 2 tablespoons creole seasoning ...

Shellfish fans can rejoice this Thursday (August 5) when it's time to celebrate World Oyster Day. You can either head out to a seafood establishment to enjoy the day but if you prefer to celebrate at ...

Thread ingredients on skewers in order listed, pushing skewer through casing of sausage so the cut edge is parallel with the skewer. Brush with Mustard Butter. Place over medium-hot coals and grill 2 ...

Saute onion, bell pepper, and garlic in butter until translucent. Deglaze with wine and cook for approximately 5 min to allow alcohol to cook off. Add cream and seasonings and cook for another 2 min.

Cook's Note: Injectable marinades must be cooked down to "near-clear" viscosity to pass through a syringe. This means no large spice particles that do no dissolve can be used.

Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...

1. In a pan, heat to medium, the clarified butter and garlic. 2. Cook for a few minutes before adding the Creole or Cajun seasoning and salt. 3. After another minute or so, add in the cocktail crab ...