This quick ginger garlic miso tahini dressing is creamy, bold, and ready in minutes. It comes together in just 10 minutes, uses simple pantry ingredients, and works for busy weeknights, meal prep ...

Serve this triple-bean salad with a creamy lemon-tahini dressing for a quick weeknight meal or for easy entertaining. Bean salads are my go-to for any number of kitchen scenarios. Because they come ...

Everyone’s got carrots in their fridge – let them be the star of your lunch.

You bought a jar of tahini to make homemade hummus, but don't stop there. The ground sesame paste can be used in so many other ways. Turn it into sauces and dressings for vegetables, incorporate it ...

How's your immune system after all that holiday stuff? Great, right? After four airports, irregular sleep, and a ton of holiday food, I'm suffering from the worst head cold I've had all year. It's ...

This gorgeous salad from Cook’s Country makes a satisfying vegetarian dinner or a stunning addition to a holiday spread. Inspired by Israeli-born chef Yotam Ottolenghi’s side dish recipe for roasted ...

Kale is an ideal way to get your leafy greens; the vegetable is packed with nutrients. And this salad adds a little creaminess to kale, allowing you to indulge a bit while you’re still doing something ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ingredient, ...