My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder. There are quite a few versions of clam chowder now, including a ...

Melt the butter in a soup pot or Dutch oven Add the chopped vegetables and saute them until they are soft. Add the remaining ingredients, and simmer for 20 minutes. Season to taste with Tony ...

For practically every holiday that comes along someone is going to request that my daughter, Amanda Landry, fix up her traditional Holiday Seafood Chowder. It has to be one of the easiest recipes you ...

Name a more perfect time to eat fish than during Lent! Larry Richardson with Flying Fish joined the Good Day kitchen to share ...

1 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme leaves 2 cloves garlic, sliced 1 can stewed tomatoes Warm the oil over medium heat in a 3-quart saucepan and saute the onion, bell pepper, ...

It’s crawfish season and whether you call them crawfish, crawdads or mudbugs, we call them delicious. Some like them with Vietnamese flavors, garlic butter or coated in Cajun seasonings. Some pinch, ...