This delicious corned beef hash is perfect anytime of the day. This is a great way to use up St. Patty’s day corned beef. 1) Chop the cooked corned beef brisket into pieces and set aside. 2) Heat a ...

Melt butter in a large cast iron skillet over medium heat. Add diced onion and pepper and cook until vegetables soften. Add potatoes and corned beef and stir occasionally until potatoes start to brown ...

This traditional corned beef hash is cooked in a cast iron skillet over open fire using beef tallow, diced onions, and boiled Yukon Gold potatoes. The potatoes are placed carefully in the hot fat so ...

Garlicky corned beef hash with eggs is the kind of breakfast that hits every note. Crispy potatoes, savory corned beef, plenty of garlic, and fresh rosemary come together in one pan, finished with ...

Add Yahoo as a preferred source to see more of our stories on Google. A skillet full of corned beef hash. - Photokitchen/Getty Images It may have originally started life as a way to make use of a ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

4 cups chopped cooked corned beef The scraps from trimming it after its cooked work well. Dice up peeled russet potatoes until you get 4 cups. Then boil them just until fork tender, 5-10 minutes.