Culinary enthusiasts are well-aware that quality kitchen items are crucial for success. However, your appliances and tools ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

This is part two of Midson’s interview with Sheila Lucero, head chef of Jax Fish House. To read part one of the interview, click here. Culinary inspirations: My dad. He’s a great cook who’s got an ...

The fantasy of a romantic kitchen rendezvous often clashes with an unwelcome reality as seen in many a date-night movie. While such foibles make choice fodder for rom-com excellence (à la “Mostly ...

AMHERST, Mass. (WWLP) – The UMass Amherst 31st Annual Chef Culinary Conference is bringing together some of the country’s most well-known chefs. The conference kicked off Sunday, with live cooking ...

Jesse Sparks is a former senior editor for Eater.com, working on stories spanning restaurant features, breaking news, pop culture, climate change, and more. People may forget what you said. They may ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...