The grilling queen Robyn Lindars of GrillGrrrl.com stopped by the plaza on Tuesday to share how to whip up a tasty Italian meal as part of TODAY's weeklong Fresh Cooks Live: Summer Sizzle series.

To prepare the calzone with spring onions, make the base dough (we used the recipe for Pizza dough without oil): divide the total amount of lukewarm water into two parts and dissolve the sugar and dry ...

Craving something delicious and savory? Look no further than Italian calzones! These folded pizzas are filled with gooey cheese, savory meats, and your favorite toppings. One bite and you’ll be ...

Learn how to make Sicilian-style calzones without yeast, just like the old-school “python” method. This easy recipe shows how to create crispy, golden calzones filled with cheese, meats, and savory ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

A Michelin-recognized restaurant chef shares the simple dry-brining trick that makes chicken, steak, and fish juicier and more flavorful. Plus the foolproof formula to use at home.

On Wednesday in the Rhode Show Kitchen we were joined by Chef Nick Rabar from Avenue N for cooking with kids! He’s making pretzel-crusted chicken and some veggie calzones.Pretzel Crusted ChickenYield: ...

Calzones in a box with marinara sauce - Hope Phillips/Shutterstock "Pizza is your grandfather's calzone," Ben Wyatt (Adam Scott) from "Parks and Recreation" declares. His quest to make calzones the ...

1) Preheat your oven to 500 degree’s with the pizza stone in the oven. 2) Roll out a pieces of the dough (about 1 cup worth of dough) to about a 12 inch round. 3) Spoon some prepared marinara sauce ...