Steakholder Foods, which claims the launch is a ‘world first’, says its proprietary tech allows the start-up to closely mimic the taste, texture and appearance of traditional meat and seafood.

Fiber, healthfulness, global tastes, complex heat and texture will influence consumer buying – and product development – in ...

This is a preview. Log in through your library . Abstract Abstract Fruit ripening is a complex physiological process in plants whereby cell wall programmed changes occur mainly to promote seed ...

Researchers at Osaka University use 3D-bioprinting to create structured cultured meat like the complex texture of Wagyu beef, which may provide an environmentally friendly and sustainable method for ...

CHICAGO--Many designers for the virtual world find it challenging to design efficiently believable complex textures or patterns on a large scale. Indeed, so-called "texture synthesis," the design of ...

While homogenous plant-based patties, nuggets and sausages abound, few currently available meat alternatives recreate the multi-layered experience of biting though skin to release a juicy burst of ...