Ribs. When I think BBQ, I think ribs. If you go to a KCBS competition you will get four courses of barbecue, and one of them is ALWAYS ribs. Many times it's the St. Louis style because they are more ...

SAVANNAH, Ga. (WTOC) - Many folks will be firing up the grill this weekend. For some, it will be the first cookout in more than a year. So the grillmaster will want to impress. If you’re cooking some ...

I cooked ribs using the famous competition-style recipe from BBQ legend Myron Mixon to see if these ribs really live up to the hype. In this video I walk through the full process: • How I seasoned the ...

Add Yahoo as a preferred source to see more of our stories on Google. The savory aroma wafting along with the cool breeze at the eastern end of Holmes County this weekend will be from the number of ...

There is nothing quite like the flavor of an award-winning pit master’s competition ribs that have been smoking low (temperature) and slow (several hours) in a propane, charcoal, or pellet smoker. If ...

Add Yahoo as a preferred source to see more of our stories on Google. Downtown Memphis was hazy Saturday afternoon, with a combination of smoke and overcast skies. Just off Beale Street, people walked ...

Do you think you have the stomach to take down a few racks of ribs in minutes, if so you might want to consider the 3rd annual Rib Eating Competition at Tony Roma’s this weekend. Rib fans can sign up ...