The Platinum Jubilee is just around the corner and people will be indulging in all kinds of quintessentially British treats to mark the occasion. The celebration even has its own official pudding – ...

If there's one thing every holiday table needs, it's a delicious dessert. But if you don't have time to make one in between wrapping presents, entertaining loved ones, and all the other to-dos that ...

Daisy King from Miss Daisy’s Kitchen made a Coconut Trifle and showed some of her other homemade desserts. Miss Daisy's Kitchen, with gourmet takeout and specialty foods, is located at 1110 Hillsboro ...

Preheat the oven to 350 degrees. Place a layer of pound cake slices in the bottom of a glass trifle bowl or other pretty glass container, piecing them together so that the bottom is completely covered ...

Note: The cake recipe uses 11 egg whites. Use 4 of the leftover yolks for the pastry cream and 7 for the lemon curd gelato (see recipe). Angel food cake: 1 1/2 cups sugar, divided 1 cup cake flour 1/2 ...

Several years ago, we were going to my cousin's house for Christmas Eve and she asked me to make dessert. My mom makes hundreds of cookies each year (not lying) and I knew my aunt would make baklava.

After Jemma Melvin, 31, a copywriter from Southport, won the Fortnum and Mason competition designating her trifle as the official dessert of the Platinum Jubilee, vegan organisations were angry. ‘In ...

Preheat oven to 350 degrees. Cut a piece of parchment paper to fit a 12- by 15-inch sheet pan. Spray pan and paper with Pam or other food-release spray. Place beans, eggs, vanilla and brown sugar in a ...

Self-taught Emirati chef Arwa Lootah has honed her culinary skills through extensive experimenting. She started her journey in the creative field by earning a degree in art and design. After ...

For the coconut cake: Heat oven to 160°C fan bake. Grease a 22cm spring-form cake tin and line the base with baking paper. Place the butter, sugar and essence in a bowl and beat well until pale and ...