Not all chocolate bars are created equal. With lab-grown cocoa and synthetic substitutes flooding the market, experts explain ...

Cocoa substitutes are entering the chocolate market as the confectionery industry responds to volatile bean prices and supply ...

Cocoa alternatives and synthetic flavors are common in cheaper chocolates.

Food safety officials have issued an update to an ongoing recall instigated weeks ago amid fears a batch of chocolate treats contained hazelnuts—a potentially deadly allergen for some consumers. A ...

Chocolate comes from the tropical cacao tree. The cacao bean, the rawest form of chocolate, can be harvested and consumed directly (cacao), roasted and turned into powder (cocoa) or made into ...