When Americans sat down to Christmas dinner in 1918, the meal wasn’t just a celebration — it was an act of patriotism. During World War I, the US Food Administration urged households to save wheat, ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

When the holidays roll around, Ree Drummond starts thinking about one thing before anything else: the cooking. With kids (and a granddaughter!) coming home, friends dropping by, and ranch life ...

Sometimes it’s better to leave the cooking to someone else, and we can’t think of a better day to stay out of the kitchen than December 25. It used to be hard to find anywhere open besides the ...

These easy dinner party recipes make hosting simple. If you have up to 30 minutes, you have time to impress your guests with ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...