For corn filling: In a medium sauté pan, cook chorizo and corn for 10 minutes, crumbling the chorizo with a wood spoon while cooking. Season with salt and pepper and keep warm. For sopes: Place the ...

Make a marinade out of mayo and Worcestershire Coat chicken Let marinate at least 15 minutes Pan fry or grill chicken until done Cook chorizo and crumble Cook sopes as directed fill with meat and ...

Sopes are thick, corn tortillas with raised edges that are topped with different ingredients, depending on the region. Tapatío is the word Mexicans use to refer to anything from Guadalajara, and this ...

Combine with chorizo mixture. 5) Fill each sope with ½ teaspoon of goat cheese and then top with chorizo mixture. Garnish a tiny dab of sour cream on top, if desired. Sopes can be made and filled ...

On Thursday, many of us will celebrate a Mexican holiday most likely omitted from our standard U.S. calendars. We love the triumph of the underdogs, so, on Cinco de Mayo, we pay tribute to the Mexican ...