This is the time of year when slow-cookers come in handy for a variety of meals including sauces. Today’s recipe is an ideal make-ahead hearty flavored mushroom marinara because it’s made in a ...

This meatless ragù gets rich flavor from dried morel mushrooms in this first-course pasta that's hearty without being filling. Save time by chopping the vegetables in a food processor; take care to ...

InstructionsFirst, in a large 6-quart cast iron Dutch oven, render down the bacon until it turns toasty and crispy. Then , after adding them to the Dutch oven one ingredient at a time, saute the ...

Start out by preheating the oven to 350 degrees. Next in a small bowl mix together bread crumbs and cheese. Fold in crab to cheese mix and set aside. Next cut small slits in pork chop about ¾ of the ...

1. Heat oil in a wok or large fry pan on medium high heat. Add the mushrooms and cook 2-3 minutes. 2. Add the onion, celery, carrot and garlic. Cook for 7-10 minutes, stirring often to ensure nothing ...

Chicken of the woods, left, and shiitake mushrooms are best cooked slow over low heat. You can fry them, sauté them, stuff them, bake them, use them as a side dish, add them to a salad. So with all ...