This Asian quinoa salad packs plenty of fiber and protein. Eat it as a side or wrap it in a whole wheat tortilla for an easy vegetarian meal.

Some nights, I need a healthy, one-pan dinner that’s on the table before anyone has time to ask, “What’s for dinner?” This vegetarian cabbage and quinoa stir fry is exactly that. It's quick, colorful, ...

Soak quinoa for 15 minutes. Rinse well in a fine mesh strainer, until water runs clear and is not foamy. Bring 2¼ cups water and salt to a boil, add quinoa and reduce to a simmer. Cover and cook for ...

We’ve entered picnic season and this is a recipe that can be made ahead of time, can be used as a main or side, and is a great alternative to mayo based salads. Combine salad ingredients in a large ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

This layered winter salad is a study in delightful textures: Crisp and juicy Asian pear is served over creamy Greek yogurt—enhanced with honey, lime juice, and black sesame paste (or tahini) for ...

South Asian meets New England in this whole sugar pumpkin filled with red quinoa that’s seasoned with toasted pistachios, dried cranberries, ginger, chile powder, and an array of Indian spices that ...