These dishes range from no-cook options like hummus bowls and smoked salmon bagels to quick-cooked favorites such as one-pan ...

These summer pasta dinners are ready in 30 minutes or less and feature fresh seasonal produce for easy, flavorful weeknight ...

Chef Cathal Armstrong's recipe is a rewarding weeknight meal packed with crunchy asparagus and bell peppers, all in a silky, rich sauce. Dublin native, Cathal Armstrong is an eight-time James Beard ...

Drain and rinse chickpeas. In a large heavy-bottomed pan over medium-low heat, warm olive oil, add onions and celery, and cook gently until soft and fragrant, about 5 minutes. Add potato, if using, ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Pop open a can of chickpeas and make one of these healthy dinner recipes in just 30 minutes or less. We combine this high-protein legume with ingredients like fresh veggies, whole grains and savory ...