Chicken feet are a lowly thing. They scratch in the dust and shuffle over crowded cage floors. In the U.S. poultry market, feet usually end up being ground into parts for feed. But they are a delicacy ...

You either love chicken feet, like I do, or hate them. There are no maybes here. In Mexico, it is added to stews and soups and served with rice and vegetables. Its collagen acts as a thickener. But ...