There are as many types of cheese as there are stars in the sky: Parmesan, blue, Gouda, Brie, Cheddar, mozzarella, Asiago, pepperjack, Camembert, feta, Gorgonzola, chèvre—the list goes on and on.

We may receive a commission on purchases made from links. Cheese has been around for thousands of years, and every day we're grateful to whoever decided that coagulated dairy products were actually a ...