The bread was burned. Smoke swirled around the frying pan. Most of the cheese had turned moldy. And where was that last, crucial tomatillo husk? I was trying to make capirotada, the bread pudding that ...
Día de Muertos is a holiday for cooking the favorite foods of your loved ones, departed or living. The dish mixiotes, often served for the holiday in Hidalgo, traditionally was wrapped and cooked in ...
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Probarla antes de terminarse Cuaresma y Semana Santa significa despertar los recuerdos de ese trozo de pan, bañado en jarabe de piloncillo y frutos secos GUADALAJARA, Jalisco-- La capirotada, ese ...
Guadalajara (México), 9 abr (EFE).- Cada vez menos frecuente en las mesas mexicanas, la capirota es el postre por excelencia de la época de Cuaresma en este país, no sólo por su variedad de sabores y ...
Se acerca Semana Santa y es el pretexto ideal para hacer una capirotada. En México, este postre no siempre ha tenido el mismo modo de preparación; de hecho, hay varias versiones sobre su origen y los ...
La capirotada es un postre tradicional que se acostumbra preparar durante la temporada de cuaresma, especialmente el viernes santo pero también durante toda la Semana Santa. Su origen no es simple ...
The bread was burned. Smoke swirled around the frying pan. Most of the cheese had turned moldy. And where was that last, crucial tomatillo husk? I was trying to make capirotada, the bread pudding that ...
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