Basmati rice—typically grown in India, Pakistan and the Himalayas—is a distinctly aromatic type of white rice with long, slender grains and a nutty, floral flavor. Unlike some other types of white ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Calrose rice is my favorite varietal of rice. Maybe it’s my California pride — the rice was initially developed in ...

Growing up in an Asian-American household, rice had a constant presence at every meal, from breakfast and lunch to dinner and even snacks. Steamed short-grain Japanese rice was always on the dining ...