PREPARATION: Place rack in center of oven and preheat oven to 350 degrees. Lightly mist three 9-inch round cake pans with vegetable oil spray, then dust them with flour. Shake out the excess flour; ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

To prepare the apricot cake, start with the fruit. Choose sweet, ripe apricots but with firm flesh. Gently wash them under running water (1). Set aside 5 whole apricots for the final decoration, and ...

If you want a dessert that sounds fancy but is actually a one bowl masterpiece, look no further. There are no two better items for keeping a cake moist than the Italian duo of olive oil and ricotta.

These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries. Rachel Soszynski ...

When Good Food producer Harriet Ells walked into the studio with a bag of Blenheim apricots I was excited. When she threw down the gauntlet with the words “You better turn these into a really good pie ...

1. Toast the walnuts on a baking sheet in a 350-degree oven 6 to 7 minutes or until lightly browned and fragrant. Let cool, then chop. 2. Combine the chopped walnuts, the apricots, raisins, orange ...

Preheat your oven to 180c. Grease your cake tin with the butter then coat with your raw sugar. Beat the caster sugar and egg yolks in a bowl to pale cream in colour. Fold in your apricots, orange zest ...