Chef Stephanie Izard’s Peruvian restaurant and bar, Cabra, is now open atop the Hoxton hotel downtown. It’s the second location of Cabra for Izard, who opened the first within Chicago’s Hoxton. Izard ...
Cabra highlights both the Latin and Japanese aspects of Peruvian cuisine; ingredients like quinoa, purple sweet potato and aji amarillo can be found throughout the menu, along with yuzu, ponzu and ...
Add Yahoo as a preferred source to see more of our stories on Google. "Top Chef" winner Stephanie Izard is back, and she's brought some of her favorite dishes from her new Peruvian restaurant Cabra ...
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