I recently suffered my first significant illness of winter, a body-beating plague that would no doubt bring titans to their knees. It's known in the medical community as “the common cold.” As much as ...

With Myanmar opening to the outside world, visitors are discovering a cuisine that’s been largely hidden from sight for the past 50 years. With an emphasis on rich, predominately savory/salty flavors, ...

Of all Southeast Asia's cuisines, Myanmar's could simultaneously be the most obscure and most familiar. Even if you've not had the opportunity to try it, you probably won't be shocked by its curries, ...

All eight components of a Burmese tea leaf salad, lap pat dok, arrive precise and orderly. Each is on its own lonesome, waiting to mingle with its plate partners. Even the lemon wedge on the side ...

Myat Thu's restaurant on the Thai side of the border with Myanmar specializes in Burmese salads. Thu has been cautiously watching Myanmar's... At Burmese Dissident's Cafe, A Taste Of Politics And ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Today is opening day for Bandoola Bowl in Georgetown, which brings the neighborhood a ...

The first thing you notice about Yoma is the sign in the window reading “Thai Food.” That’s there to attract people who know a lot about pad Thai and mee krob but probably nothing about Yoma’s real ...

When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. By Pete Wells Rangoon, a Burmese restaurant that opened in Brooklyn this year ...

Warisan’s Alfie Musthafa and three Burmese mates are serving up specialties like fermented tea-leaf salad, mohinga fish noodle soup and chicken curry, as well as a spectacularly fun Mango Sticky Rice ...

Indian, Thai, and Chinese cuisine are all widespread and well known, but a cuisine that incorporates qualities from all three, Burmese food, isn’t nearly as popular in Oregon. Corvallis’s restaurant ...