CLEVELAND, Ohio -- Cooks spend hours whipping up elaborate holiday meals. It would be nice if it took more than 15 minutes to eat it. Serving the meal in courses – on a table set with the fancy china, ...
This week on the Strategist, we’re covering all things tabletop: the best plates, yes, and also everything that goes around (and underneath) them. Welcome to Tabletop Week. Flatware is not especially ...
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