The Bengali bori or bodi made with masoor dal is an excellent addition to vegetables and even fish curries. Making it is really simple. Begin by washing the dal properly, and then soak it for at least ...

Every Indian home has a range of dry snacks with long shelf life stored for anytime hunger. Mathri, namkeen, murukku, bhujia - the list is endless. Adding to this never-ending list is another ...

Gohona bori is a crisp, salty lentil snack that is meticulously hand-crafted and reserved for the most special occasions. Jyotsna Maity fixed the large, circular brass plate with a meditative gaze. A ...

Popular culinary show ‘Rannaghar’ is ready to take the audience on a special journey. In its ‘Gram Banglar Ranna’ segment, the show brings out some authentic flavours from different corners of Bengal.