Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

Stovetop rice seems easy enough—you measure out the rice and water and set it on the burner. But there are a number of variables that can lead to mushy or burnt rice, including the burner’s level, the ...

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Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

The rice cookers Consumer Reports tests range from $20 to $40, with one glaring exception: a $270 Zojirushi induction rice cooker. It’s the top-rated model in our ratings due to high marks for its ...