This chili con carne is built on browned ground beef, sautéed onion and peppers, and a long simmer with kidney beans, tomatoes, and classic chili spices. The extended cook time helps the flavors meld ...

Even though chili con carne has its roots in sunny Mexico, it’s also become part of our traditions when in need of some warming up. We developed our best-ever chili with ground beef, red kidney beans, ...

From the Recipe Creator: At chili suppers, this one always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the flavor seems to get. —Janie Turner, ...

Add Yahoo as a preferred source to see more of our stories on Google. Chili con carne with sour cream and tortilla chipsGabriel Wilson I live in a small village where the nearest supermarket is a good ...

Use a Dutch oven or a cast-iron skillet. Place the onions, garlic, and oil in skillet. Saut until soft. Add the beef cubes and sear. Once the meat is brown and seared on the outside, add the beef ...