Two years after opening in Berlin, Kanal 61 made Vogue Germany's list of the city's best restaurants. Its Israeli owners say ...
“This is a thin slice of biodynamic wagyu from Helga’s farm outside Vienna,” says Canadian chef Dylan Watson-Brawn, placing an impeccably composed plate of meat in front of each of his eight diners.
Chef Tim Raue joins Condé Nast Traveler to guide you through Berlin’s must-try food spots. From where to find the city’s best currywurst to the most delicious Döner Kebabs, discover the German cuisine ...
Meatless menus used to be an oddity in Germany’s capital. Today, Berlin is bursting with creative vegan options, including Spanish tapas, Berliner-style doughnuts and even fast food. By Aishvarya Kavi ...