Bell peppers are members of the nightshade (Solanaceae) family, along with tomatoes and potatoes, and are native to Central and South America. Of all the pepper varieties, bell peppers are among the ...

I kindly propose you consider the sweet end of the pepper family, in which flavor and body take precedence over burn. Amanda Blum is a freelancer who writes about smart home technology, gardening, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether they're stuffed, dipped in ranch, or stir-fried, there's nothing quite like the refreshing crunch ...

This guide explains how to grow bell peppers in containers on a balcony. It covers pot size, soil, sunlight, and watering. The method works well in limited space. Care steps are simple and easy to ...

Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...

Key TakeawaysStore whole raw bell peppers in the refrigerator's crisper drawer, unwashed and unwrapped, for optimal freshness lasting one to two weeks.Cut peppers should be stored in an airtight ...

There are two kinds of gardeners. First we have the laissez-faire growers who prize plants that thrive when ignored. These are succulent people, well-adjusted and simple. Then there are the gardeners ...

American fruit plates are fuller than ever, as imported produce continues to capture a sizeable bite of the United States ...

In a few weeks, customers at Chipotle Mexican Grill outlets in the Twin Cities will be enjoying a taste of Rosemount. That's because the fast-growing burrito chain is contracting with Pahl's Farm in ...

Roasted peppers are one of the most versatile ingredients around. Use them on a salad or pizza, puree them into soup or sauces, toss them in tacos or sandwiches, or lightly dress them and serve them ...