Preheat Oven to 400 degrees F. Slice bread into about ¼” slices, lay all 50 slices out on cookie sheet. Brush or spray olive oil on both sides, season top side with salt and pepper. Bake in oven for ...

Preheat oven to 400 degrees Fahrenheit. Slice bread into about ¼” slices, lay all 50 slices out on cookie sheet. Brush or spray olive oil on both sides. Season top side with salt and pepper. Bake in ...

2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each) 24 slices baguette bread, cut diagonally 1/2 inch thick 1/4 cup grated Cotija cheese 1/4 cup chopped fresh cilantro Prepare Smoky Cilantro ...

Here’s a video of Chef Odel Arencibia from The Capital Grille Miami broiling up some herb-marinated beef tenderloin served on a crostini base with tomatoes, peppers, and onions. I tend to believe all ...

Appetizers can be tricky. Most of us don’t want fussy little things that have to be individually rolled, stuffed, or tied. (I’m looking at you, stuffed grape leaves.) My criteria for a New Year’s Eve ...

Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, 4 to 5 minutes per side for medium-rare, ...

Angie Horkan with the Wisconsin Beef Council has a delicious appetizer for entertaining on the patio this summer. 2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each) 24 slices baguette bread, ...