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Tiella pugliese (tomato-mussel gratin)
This rustic Southern Italian casserole combines plump shellfish and thinly sliced potatoes for a hearty summertime main.
These mussels with garlic basil marinara are bold, fresh, and incredibly satisfying — tender mussels simmered in a rich tomato sauce loaded with garlic, basil, and olive oil. The sauce is perfect for ...
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