Whenever I have raspberries in the kitchen, I find myself melting them in a saucepan along with some water, ginger, and lemon juice. Well, if you have not guessed it till now, the recipe I am talking ...

Most of us have long thought of beer as the ideal companion to pizza, burgers, barbecue and ethnic cuisines considered difficult to match with wine. Indian food? We go for the Kingfisher. Thai? Bring ...

6 servings (1 cup compote and 1/2 cup low fat froz 2. Spoon applesauce onto several layers of heavy-duty paper towels, spread to 1/2-inch thickness. Cover with additional paper towels, let stand 5 ...

1. In a 2-quart saut pan over medium heat, melt the butter. Add the apples and saut, stirring occasionally, until the apples are tender and have released most of their liquid, 5 to 7 minutes. Add the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...

Strawberries offer a vibrant and sweet bite to brighten just about anything they touch. Although there are plenty of modern ways to incorporate the fruit into your sweet treats, we wanted to compile ...