Twice Baked Mashed Potatoes are incredibly easy to make and loaded with flavor! The first bake is to roast the potatoes, then mash them, and load them up with bacon, sour cream, butter, and cheese.

In a large bowl, mix together the mashed potatoes, egg, flour, salt, and pepper until well combined. Fold in the cheese and ...

There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and her latest ...

Preheat oven to 350F. Spray a 9x13-inch baking dish with cooking spray. In a large bowl, combine mashed potatoes, cream cheese, sour cream, onion powder, garlic powder and 1 cup shredded cheddar ...

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

I grew up eating mashed potatoes yearly on Thanksgiving, but secretly preferred scalloped potatoes. We've been making these cheesy scalloped potatoes and skipping the mashed potatoes for years now.

The Twelve Thirty Club, a bar and restaurant in Nashville, offers "Sunday Morning" viewers their recipe for a cheesy bread favorite. [Culinary director John Stewart also demonstrates the recipe in the ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...