To prepare Armenian bread, start by collecting the sifted Manitoba flour with a fine-mesh sieve in a bowl (1) (instead of Manitoba flour, you can choose strong flour with at least 11% protein content, ...

In Armenia and Armenian households around the world, bread comes first. Often the first food placed on a table, it is also the first topic at hand upon entering the household of an Armenian ...

The first batch of choreg Stephen McCoy made with his great-grandmother Armine's recipe. For Columbus attorney Stephen McCoy, bread means family. And not just any bread, but the traditional Armenian ...

Armenia has a legacy of bread and pastry making that dates back thousands of years. Since the 1980s, Armenians in Los Angeles have celebrated this history with bakeries that offer traditional baked ...