Australian researchers have profiled eighty phenolic compounds across thirteen sorghum genotypes, finding that black and ...

The oxygen radical absorbance capacity (ORAC) assay is an analytical method to determine the antioxidant potential of nutraceutical, pharmaceutical and food ingredients. The ORAC assay relies on the ...

A new study of two parsnip cultivars reveals that the skin and leaves, often discarded as waste, contain the highest levels ...

In a recent study published in Antioxidants, researchers explored the antioxidant potential and extraction efficiency of active compounds from hemp leaves using different solvents and mixtures.

Antioxidants are compounds that may help delay or even prevent cell damage in the body. A wide variety of antioxidants occur in plant-based foods, such as blueberries, green leafy vegetables, cocoa, ...

This series of Special Features takes an in-depth look at the science behind some of the most debated nutrition-related topics, weighing in on the facts and debunking the myths. Share on Pinterest ...