Aloo Bonda recipe is a must-try. We all are aware of the famous Mysore bonda - a fried round fritter, usually made with ground lentils, flour, coconut and spices. While this is a more popular south ...

While the aloo bonda is a classic deep-fried dish that is made by coating aloo masala in besan batter and then deep-fried, food blogger Parul Gupta added an extra crunch to this crispy snack. Aloo ...

Potatoes take center stage in South Indian cuisine with a delightful array of unique and flavorsome recipes. From spicy curries to crispy snacks, the culinary landscape of South India offers a diverse ...

Chilling time: 1.5 hr; you will also need to allow time to prepare the mashed potato. 1. For the batter, place all the ingredients in a large bowl and whisk until well combined. Set aside. 2. Heat the ...

I first ate aloo bonda on a trip to Jaipur, India, and loved them so much that I tried to make them when I returned to Hong Kong. My first attempt was so bad they went straight into the bin. I quickly ...

Indians absolutely love their tea and tea time snacks, in fact we are almost always looking for an excuse to have either no matter the time of day. Potato dishes are also a staple when it comes to ...

Correct us if we’re wrong, but when it comes to carbs, most of us would agree that potatoes usually top the list. Recently, Aishu Challa, a contestant on MasterChef USA, impressed the judges with her ...

Boil the potatoes, peel off the skin and mash it. In a pan, add 1 teaspoon of oil and chopped green chilies and sauté for a minute. Add the mashed potatoes, cilantro and salt to taste. Mix and set ...