The chocolates include a delicious hidden surprise.

In her book, “My Art of Entertaining” (Flammarion, $27.95), author Heloise Brion suggests adding a dessert affogato bar to the menu of an at-home gathering. An affogato, more traditionally known as ...

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“The affogato originated in Italy, where the word affogare means ‘to drown’ which, in this case, means to douse a scoop of ice cream with a shot or two of espresso,” explains co-founder Jerad Morrison ...

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After dinner do you ask for a double shot of espresso or a double scoop of your favorite ice cream? How about both? The pairing, known as affogato, is the main attraction at Drip Affogato Bar downtown ...